Sodium Bicarbonate Sugar
What is Sodium Bicarbonate Sugar?
Sodium bicarbonate is a white crystalline powder, also known as baking soda. It occurs naturally in mineral deposits and is also manufactured synthetically. It is a salt of carbonic acid, with the chemical formula NaHCO₃.
Is Sodium Bicarbonate Sugar vegan?
Sodium Bicarbonate Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Bicarbonate Sugar a major allergen?
Not a major allergen.
What is Sodium Bicarbonate Sugar used for?
Sodium bicarbonate is commonly used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise.
Is Sodium Bicarbonate Sugar safe?
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sodium bicarbonate is commonly used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise. It can also act as an acidity regulator and is found in a wide variety of baked goods, processed foods, and even some beverages.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a common ingredient in antacids and is used to neutralize stomach acid. While generally safe in typical food amounts, excessive intake can lead to electrolyte imbalances. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake.
Allergen info
Not a major allergen.
Foods that contain Sodium Bicarbonate Sugar
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