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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium bicarbonate as a leavening agent in baked goods, causing doughs and …
What it is
Sodium bicarbonate is a white crystalline powder that is a salt of sodium and bicarbonate. It occurs naturally in mineral deposits and is also produced industrially. It is commonly known as baking soda.
Why it's used
Manufacturers add sodium bicarbonate as a leavening agent in baked goods, causing doughs and batters to rise. It reacts with acidic ingredients to produce carbon dioxide gas. It is found in a wide variety of products, including cakes, cookies, and breads.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to treat indigestion. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. At typical food intake levels, it is not associated with adverse health effects.
Allergen info
Sodium bicarbonate is not one of the nine major allergens recognized by the FDA and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.