Sodium Phospahte

Sodium phosphate is a salt that combines sodium with phosphorus, an essential mineral. It can be made synthetically or derived from animal bones. It is commonly used in food processing to improve texture and moisture retention.

Manufacturers add sodium phosphate to processed meats, poultry, and seafood to help them retain moisture, which improves tenderness and juiciness. It also acts as an emulsifier, helping to blend ingredients like oil and water, and can help control acidity in some foods.

Sodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, which is important for bone health. However, excessive intake of phosphates, particularly from supplements or processed foods, can be a concern for individuals with kidney problems. JECFA has evaluated phosphates and established acceptable daily intakes. The FDA monitors its use to ensure safety.