Ingredient

Sodium Phosphate Salt

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Sodium phosphate salts are used in food as emulsifiers, stabilizers, and acidity regulators. They …

What is Sodium Phosphate Salt?

Sodium phosphate salts are a group of compounds made from sodium and phosphate. They are produced industrially by reacting phosphoric acid with a sodium source, such as sodium carbonate or sodium hydroxide. These salts can exist in various forms, including monobasic, dibasic, and tribasic.

Is Sodium Phosphate Salt a major allergen?

Not a major allergen.

What is Sodium Phosphate Salt used for?

Sodium phosphate salts are used in food as emulsifiers, stabilizers, and acidity regulators.

Is Sodium Phosphate Salt safe?

Sodium phosphate salts are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Sodium phosphate salts are used in food as emulsifiers, stabilizers, and acidity regulators. They help prevent separation in processed cheeses, improve the texture of meats and seafood, and act as leavening agents in baked goods. They are commonly found in processed meats, dairy products, and baked items.

Health notes

Sodium phosphate salts are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of phosphorus, an essential mineral. High intake of phosphorus from all sources can be a concern for individuals with kidney disease. JECFA has evaluated sodium phosphates and established acceptable daily intakes. Regulatory bodies continue to monitor their use.

Allergen info

Not a major allergen.

Foods that contain Sodium Phosphate Salt

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.