Sodiumacid Pyrophosphate
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What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, which is a mineral found naturally in the body and in many foods. It is produced industrially by heating sodium phosphate.
Why it's used
This ingredient is often used as a leavening agent in baked goods, meaning it helps dough rise. It can also act as a preservative to maintain color and texture in processed meats and seafood. You'll find it in products like breads, pastries, and processed meats.
Health notes
In the U.S., sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. JECFA and EFSA have evaluated this substance. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sodium acid pyrophosphate is not derived from any of the nine major allergens and does not contain gluten.
Products containing Sodiumacid Pyrophosphate
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Publix Super Markets, Inc.
Buttermilk Waffles, Buttermilk
High in sodium — 22% DV per serving
300kcal
8.6Protein
10Fat
40Carbs
Guerrero Tortilleria
Flour Riquisimas Soft Taco Tortillas, Flour
317kcal
7.3Protein
11.0Fat
48.8Carbs
Tyson Foods Inc.
Mini Spicy Breaded Chicken
High in sodium — 27% DV per serving
281kcal
11.3Protein
12.4Fat
30.9Carbs
Tyson Foods Inc.
Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.
High in sodium — 22% DV per serving
234kcal
13.5Protein
13.3Fat
15.0Carbs
Tyson Foods Inc.
Tyson IF Coated Bone-In Chicken Wing Sections, Jumbo
High in saturated fat — 22% DV per serving
High in cholesterol — 31% DV per serving
215kcal
13.5Protein
15.5Fat
5.3Carbs