Solar Evaporated Sea Salt

Solar evaporated sea salt is a type of salt produced by evaporating seawater using only the sun's energy. This natural process is used in many coastal regions around the world to harvest salt crystals.

Manufacturers use sea salt primarily to enhance the flavor of foods. It is a common ingredient in seasoning mixes, marinades, and processed snacks, where it provides a salty taste and can also act as a preservative.

Sea salt is chemically similar to table salt, consisting mainly of sodium chloride. The US FDA considers salt (sodium chloride) to be Generally Recognized As Safe (GRAS) for its intended use in food. While essential for bodily functions, high sodium intake is linked to increased blood pressure in some individuals, according to the World Health Organization. JECFA has evaluated salt, and EFSA has also evaluated sodium chloride. Evidence on the health effects of different types of salt, like sea salt versus refined salt, is mixed, with some studies suggesting minor differences in mineral content but not significant health impacts at typical consumption levels.