Ingredient

Cultured Buttermilk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured buttermilk as a flavor enhancer, tenderizer, and leavening agent in baked …

What is Cultured Buttermilk?

Cultured buttermilk is the liquid left over after churning butter from milk. It is made by adding a bacterial culture to milk, which ferments the lactose (sugar) into lactic acid, giving it a tangy flavor and thicker texture. This process is similar to how yogurt is made.

Is Cultured Buttermilk vegan?

No. Cultured Buttermilk is animal-derived, so it is not vegan.

Is Cultured Buttermilk gluten-free?

It does not contain gluten.

Is Cultured Buttermilk a major allergen?

Cultured buttermilk is derived from milk, which is one of the 9 FDA major allergens.

What is Cultured Buttermilk used for?

Manufacturers use cultured buttermilk as a flavor enhancer, tenderizer, and leavening agent in baked goods like pancakes and biscuits.

Is Cultured Buttermilk safe?

Cultured buttermilk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use cultured buttermilk as a flavor enhancer, tenderizer, and leavening agent in baked goods like pancakes and biscuits. Its tangy taste also makes it a popular base for salad dressings and dips.

Health notes

Cultured buttermilk is generally recognized as safe (GRAS) by the FDA. It contains beneficial probiotics from the culturing process, which may support gut health. International bodies like JECFA have evaluated similar fermented dairy products. Evidence does not suggest adverse health effects from consuming cultured buttermilk at typical dietary levels.

Allergen info

Cultured buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Cultured Buttermilk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.