Sopressata
What is Sopressata?
Sopressata is a dry-cured Italian salami made from pork. It is typically seasoned with black pepper and sometimes other spices like garlic or chili flakes. The meat is ground, mixed with seasonings, stuffed into casings, and then aged for several months.
Is Sopressata vegan?
No. Sopressata is animal-derived, so it is not vegan.
Is Sopressata a major allergen?
Not a major allergen.
What is Sopressata used for?
Sopressata is often eaten as part of an antipasto platter, on sandwiches, or as a pizza topping.
Is Sopressata safe?
Sopressata is a cured meat product.
Why it's used
Sopressata is often eaten as part of an antipasto platter, on sandwiches, or as a pizza topping. Manufacturers use it for its savory, spicy flavor and firm texture, which adds a distinct taste to prepared foods.
Health notes
Sopressata is a cured meat product. The FDA has not set specific regulations for sopressata itself, but cured meats are often high in sodium. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans. Eating processed meats in moderation is generally advised as part of a balanced diet.
Allergen info
Not a major allergen.
Foods that contain Sopressata
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Niman Ranch
Hot Sopressata, Provolone & Olives
High in sodium — 53% DV per serving
High in saturated fat — 40% DV per serving
306kcal
16.5Protein
24.7Fat
1.2Carbs
Daniele International, Inc.
Daniele, Naturele' On-The-Go, Sopressata, Provolone Cheese & Olives
High in sodium — 36% DV per serving
High in saturated fat — 40% DV per serving
271kcal
16.5Protein
21.2Fat
2.4Carbs
Supervalu, Inc.
Sopressata, Provolone Cheese & Taralli Bread
High in sodium — 41% DV per serving
High in saturated fat — 70% DV per serving
376kcal
21.2Protein
23.5Fat
17.6Carbs
Daniele International, Inc.
Sopressata, Provolone Cheese & Taralli Bread
High in sodium — 34% DV per serving
High in saturated fat — 45% DV per serving
388kcal
18.8Protein
22.4Fat
24.7Carbs
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