Provolone Cheese

Provolone is a semi-hard Italian cheese made from cow's milk. It is an aged cheese, typically aged for at least two months, and can be found in mild (dolce) or sharp (piccante) varieties. The cheese is formed into a ball or sausage shape and then brine-cured.

Provolone is often used as a melting cheese in dishes like pizza and sandwiches due to its smooth texture and mild to sharp flavor. It's also sliced and eaten on its own or as part of a cheese platter. Manufacturers use it to add a distinct cheesy flavor and texture to a variety of savory food products.

Provolone cheese is generally recognized as safe (GRAS) by the FDA for consumption. As a dairy product, it is a source of calcium and protein. JECFA has evaluated cheese and its components, but no specific ADI or numeric limit is set for provolone itself. High intake of cheese, like other dairy products, can contribute to saturated fat and sodium intake.