Sorbic Acid And Potassium Sorbate And Calcium Propionate

Sorbic acid is a naturally occurring organic compound. It is often produced industrially through chemical synthesis. Potassium sorbate and calcium propionate are salts of sorbic acid and propionic acid, respectively, and are commonly used in food.

These ingredients are used as preservatives to inhibit the growth of mold, yeast, and some bacteria. They help extend the shelf life of baked goods like cakes, cupcakes, cookies, and donuts, preventing spoilage and maintaining freshness.

Sorbic acid and its salts are generally recognized as safe (GRAS) by the FDA for use in food. They are also approved for use in the European Union. International bodies like JECFA have evaluated these preservatives. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities, though this is rare.