Sorbitol From Fruits And Vegetables
What is Sorbitol From Fruits And Vegetables?
Sorbitol is a sugar alcohol that occurs naturally in some fruits and vegetables, like apples, pears, and berries. It is often manufactured commercially from corn syrup or other plant-based starches through a process called hydrogenation.
Is Sorbitol From Fruits And Vegetables vegan?
Sorbitol From Fruits And Vegetables is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorbitol From Fruits And Vegetables gluten-free?
Sorbitol is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Sorbitol From Fruits And Vegetables used for?
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture) in a variety of food products.
Is Sorbitol From Fruits And Vegetables safe?
In the U.S., sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture) in a variety of food products. It is commonly found in sugar-free candies, baked goods, chewing gum, and dietetic foods, providing sweetness and improving texture.
Health notes
In the U.S., sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and can have a laxative effect in large amounts. International bodies like JECFA and EFSA have evaluated sorbitol, and it is approved for use in many countries.
Allergen info
Sorbitol is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Sorbitol From Fruits And Vegetables
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