Sour Crawlers, Sour — Nutrition Facts & Ingredients
Per serving (7 pcs, 32 g): 100 calories. Per 100 g: 312 calories, 6.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 pcs (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Fumeric Acids For Tartness, Blue 1, Citric Acid, Corn Syrup, FD&C Yellow 586, Gelatin, Lactic Acid, Malic Acid, Natural And Artificial Flavors, Red 40, Sorbitol From Fruits And Vegetables, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 312 calories.
How much protein is in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 6.25 g protein.
How many carbohydrates are in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 71.88 g carbohydrates. Of which 46.88 g sugars.
How much sugar is in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 46.88 g sugars.
How much sodium (salt) is in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Crawlers, Sour?
Per 100 g of Sour Crawlers, Sour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Crawlers, Sour?
The main ingredients in Sour Crawlers, Sour are: And Fumeric Acids For Tartness, Blue 1, Citric Acid, Corn Syrup, FD&C Yellow 586.
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