Sorbitol Humectant

Sorbitol is a sugar alcohol that occurs naturally in some fruits, like apples and berries. It is commercially produced by the hydrogenation of glucose, a type of sugar derived from corn or wheat.

Sorbitol is used as a sweetener and a humectant, meaning it helps foods retain moisture. It is often found in sugar-free candies, baked goods, and chewing gum because it provides sweetness with fewer calories than sugar and does not contribute to tooth decay.

In the U.S., sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It can have a laxative effect in some individuals when consumed in large amounts. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sorbitol, and both have established acceptable daily intake levels.