Sorbitol Syrup

Sorbitol syrup is a liquid sugar substitute made from sorbitol, a sugar alcohol. It is typically produced by hydrogenating sugars derived from corn or wheat. The process results in a sweet, syrupy liquid that is less sweet than sugar but has fewer calories.

Manufacturers use sorbitol syrup as a bulk sweetener, humectant (to retain moisture), and texturizer. It helps prevent foods from drying out and provides a smooth mouthfeel. It is commonly found in sugar-free candies, chewing gum, baked goods, and dietetic foods.

Sorbitol syrup is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a sugar alcohol, and like others, can have a laxative effect if consumed in large amounts. JECFA has evaluated sorbitol and set an acceptable daily intake. Evidence regarding its impact on blood sugar levels is mixed, with some studies suggesting a lower impact than sucrose, while others show a more moderate effect.