GODIVA

Chocolates — Nutrition Facts & Ingredients

UPC 31290150601 Manufacturer: Godiva Chocolatier, Inc. Chocolate Updated Sep 27, 2026

Chocolates
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Chocolates has 562 calories, 6.2 g protein and 37.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
562
Total Fat 37.5g
Saturated Fat 21.9g
Trans Fat 0g
Cholesterol 16mg
Sodium 31mg
Total Carbohydrate 50g
Dietary Fiber 6.2g
Total Sugars 43.8g
Includes 37.5g Added Sugars
Protein 6.2g
Vitamin D 0mcg
Calcium 62mg
Iron 11.2mg
Potassium 438mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein6.2 g
Carbohydrates50 g
Sugars43.8 g
Added sugars37.5 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)43.8g
Fat37.5 g
Saturated fat21.9 g
Trans fat0 g
Cholesterol16 mg
Sodium31 mg
Calcium62 mg
Potassium438 mg
Iron11.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter Oil, Cocoa Butter, Corn, Emulsifier, Glucose Syrup, Hydrogenated Palm Kernel, Milk, Milk Powder, Natural Flavors, Palm, Palm Kernel, Salt, Skim Milk Powder, Sorbitol Syrup, Soy Lecithin, Sugar, Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali, Vegetable Oil, Water, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolates?

Per 100 g of Chocolates there are 562 calories.

How much protein is in Chocolates?

Per 100 g of Chocolates there are 6.25 g protein.

How many carbohydrates are in Chocolates?

Per 100 g of Chocolates there are 50.0 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in Chocolates?

Per 100 g of Chocolates there are 43.75 g sugars.

How much sodium (salt) is in Chocolates?

Per 100 g of Chocolates there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolates?

Per 100 g of Chocolates there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolates?

The main ingredients in Chocolates are: Butter Oil, Cocoa Butter, Corn, Emulsifier, Glucose Syrup.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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