Sorghum Flake
What is Sorghum Flake?
Sorghum flakes are made from whole sorghum grain, a gluten-free cereal crop. The grains are typically steamed, rolled into flakes, and sometimes lightly toasted. Sorghum is grown in many parts of the world, including the United States.
Is Sorghum Flake vegan?
Sorghum Flake is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorghum Flake gluten-free?
It is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity.
Is Sorghum Flake a major allergen?
Sorghum is not one of the nine major allergens.
What is Sorghum Flake used for?
Sorghum flakes are used as a whole-grain ingredient, adding texture and nutritional value to foods.
Is Sorghum Flake safe?
Sorghum is considered a whole grain and a good source of fiber and nutrients.
Why it's used
Sorghum flakes are used as a whole-grain ingredient, adding texture and nutritional value to foods. They are often found in breakfast cereals, granola bars, and baked goods. Their mild, slightly sweet flavor makes them versatile in various recipes.
Health notes
Sorghum is considered a whole grain and a good source of fiber and nutrients. The FDA lists sorghum as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated sorghum and its components. No significant health concerns are associated with typical consumption of sorghum.
Allergen info
Sorghum is not one of the nine major allergens. It is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity.
Foods that contain Sorghum Flake
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