Soup Blend Packet Ingredients: Enriched Egg Noodles

Enriched egg noodles are made from flour, eggs, and sometimes other ingredients like water and salt. The flour is typically enriched with iron and B vitamins (folic acid, niacin, riboflavin, thiamin). The eggs provide color, flavor, and richness, and are essential for the noodle's structure.

Egg noodles are a common ingredient in soups, casseroles, and pasta dishes. They are added for their texture and ability to absorb flavors from broths and sauces. Manufacturers use them to provide a familiar and satisfying carbohydrate base.

Enriched egg noodles are a source of carbohydrates and some B vitamins. The enrichment process adds back nutrients lost during flour milling. They are generally considered safe for consumption as part of a balanced diet. Regulatory bodies have not set specific limits for their consumption.