Sour Pickle Relish
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What it is
Sour pickle relish is a condiment made from finely chopped pickled cucumbers, often mixed with vinegar, sugar, and spices. The pickling process uses brine (salt and water) or vinegar to preserve the cucumbers and give them their characteristic sour taste.
Why it's used
Manufacturers add sour pickle relish to foods for its tangy, sweet, and savory flavor profile, as well as its texture. It is most commonly found in salad dressings, mayonnaise, tartar sauce, and as a topping for hot dogs and sandwiches.
Health notes
Sour pickle relish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a condiment and typically consumed in small amounts, so it is unlikely to have significant health effects at typical intake levels. JECFA has evaluated pickles and brined vegetables, and EFSA has evaluated acetic acid (vinegar), which are components of relish. There are no major health controversies associated with its consumption.
Allergen info
Sour pickle relish is not a major allergen. It does not contain gluten unless specific additives or flavorings derived from wheat are included.