Soybean Rice Bran
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What it is
Soybean rice bran is a food ingredient made from the outer layer of rice grains (bran) combined with a portion of soybeans. The bran is typically removed during the milling of rice, and the soybean component is often processed to extract oil or protein. This combination can provide nutritional benefits and improve texture in food products.
Why it's used
Manufacturers use soybean rice bran as a source of dietary fiber and protein, and it can also act as a texturizer or thickener. It is often found in baked goods, cereals, snack mixes, and some meat alternatives. Its inclusion can improve the nutritional profile of processed foods.
Health notes
Soybean rice bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, which is associated with digestive health. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients and their components. Evidence suggests that dietary fiber can play a role in managing cholesterol levels and blood sugar.
Allergen info
Soybean rice bran contains soy, which is one of the 9 FDA major allergens. It does not contain gluten.