Soybean Sunflower Seed Sea Salt
What is Soybean Sunflower Seed Sea Salt?
Soybean sunflower seed sea salt is a blend of three ingredients. Soybeans are legumes grown for their oil and protein. Sunflower seeds are the seeds of the sunflower plant, also valued for their oil. Sea salt is salt harvested from evaporated seawater.
Is Soybean Sunflower Seed Sea Salt vegan?
Soybean Sunflower Seed Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soybean Sunflower Seed Sea Salt gluten-free?
This blend is not a source of gluten.
Is Soybean Sunflower Seed Sea Salt a major allergen?
Soybeans are one of the 9 FDA major allergens.
What is Soybean Sunflower Seed Sea Salt used for?
This blend is typically used to add flavor and saltiness to snacks like popcorn and mixed nuts.
Is Soybean Sunflower Seed Sea Salt safe?
Individually, soybeans are a source of protein and areoflavones.
Why it's used
This blend is typically used to add flavor and saltiness to snacks like popcorn and mixed nuts. It can also be found in pickles, olives, and relishes, where it contributes to the overall taste profile.
Health notes
Individually, soybeans are a source of protein and areoflavones. Sunflower seeds provide healthy fats and vitamin E. Sea salt is primarily sodium chloride. The FDA considers soybean oil and sunflower oil to be GRAS (Generally Recognized As Safe). Sea salt is also considered safe for consumption. Excessive sodium intake from any source is linked to high blood pressure, and the FDA Daily Value for sodium is 2,300 mg.
Allergen info
Soybeans are one of the 9 FDA major allergens. Sunflower seeds and sea salt are not major allergens. This blend is not a source of gluten.
Foods that contain Soybean Sunflower Seed Sea Salt
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