Cashews
What is Cashews?
Cashews are the edible seeds of the cashew tree, a tropical evergreen tree native to Brazil. The nut grows at the end of a cashew apple, and after harvesting, it is typically roasted or steamed to remove its toxic outer shell before being consumed.
Is Cashews vegan?
Cashews is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cashews a major allergen?
Cashews are a tree nut, which is one of the nine major food allergens identified by the FDA.
What is Cashews used for?
Cashews are valued for their rich, buttery flavor and creamy texture.
Is Cashews safe?
Cashews are a whole food and not a food additive, so they are not subject to FDA additive approval or GRAS status.
Why it's used
Cashews are valued for their rich, buttery flavor and creamy texture. They are widely used in snacks, baked goods, and plant-based dairy alternatives like milk and cheese. They also serve as an ingredient in various savory dishes and desserts.
Health notes
Cashews are a whole food and not a food additive, so they are not subject to FDA additive approval or GRAS status. They are generally recognized as safe for consumption by the general population. As a whole food, cashews are not typically evaluated by bodies like JECFA or EFSA in the same manner as food additives.
Allergen info
Cashews are a tree nut, which is one of the nine major food allergens identified by the FDA. Products containing cashews must clearly state their presence on the label.
Foods that contain Cashews
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