Ingredient

Cashews

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Source
Not animal-derived
Allergen
No
Role in food
Cashews are valued for their rich, buttery flavor and creamy texture. They are widely …

What it is

Cashews are the edible seeds of the cashew tree, a tropical evergreen tree native to Brazil. The nut grows at the end of a cashew apple, and after harvesting, it is typically roasted or steamed to remove its toxic outer shell before being consumed.

Why it's used

Cashews are valued for their rich, buttery flavor and creamy texture. They are widely used in snacks, baked goods, and plant-based dairy alternatives like milk and cheese. They also serve as an ingredient in various savory dishes and desserts.

Health notes

Cashews are a whole food and not a food additive, so they are not subject to FDA additive approval or GRAS status. They are generally recognized as safe for consumption by the general population. As a whole food, cashews are not typically evaluated by bodies like JECFA or EFSA in the same manner as food additives.

Allergen info

Cashews are a tree nut, which is one of the nine major food allergens identified by the FDA. Products containing cashews must clearly state their presence on the label.

Products containing Cashews

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.