Special Spice Blend
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What it is
A 'special spice blend' is not a specific ingredient but a general term used by food manufacturers to describe a proprietary mixture of spices and herbs. The exact composition is a trade secret and can vary widely between products and brands. These blends are created to impart a unique flavor profile to foods.
Why it's used
Manufacturers use special spice blends to add complex and distinct flavors to a wide range of savory foods. They are commonly found in products like ketchup, mustard, barbecue sauces, cheese sauces, and prepared pasta or pizza sauces. These blends can include a variety of spices such as pepper, paprika, garlic powder, onion powder, and other herbs.
Health notes
Special spice blends are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. The individual spices within the blend have been consumed for centuries and are not typically associated with adverse health effects at the levels used in food. Regulatory bodies like JECFA and EFSA have evaluated many common spices and herbs individually. Evidence does not suggest significant health concerns for these blends when consumed as part of a balanced diet.
Allergen info
The allergen status of a 'special spice blend' depends entirely on its specific ingredients. Some spices can be processed in facilities that also handle major allergens, leading to potential cross-contamination. Consumers with allergies should check the product label for specific allergen warnings.