Marsala — Nutrition Facts & Ingredients
Per serving (1/2 Tbsp, 7 g): 41 calories. Per 100 g: 586 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size1/2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies Black Pepper, Garlic, Kosher Salt, Low Sodium Soy, Onions, Special Spice Blend, Vegetable Oil Spread, Vinegar, Wine Reduction, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Marsala?
Per 100 g of Marsala there are 586.0 kcal calories.
How much protein is in Marsala?
Per 100 g of Marsala there are 0.0 g protein.
How many carbohydrates are in Marsala?
Per 100 g of Marsala there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marsala?
Per 100 g of Marsala there are 0.0 g sugars.
How much sodium (salt) is in Marsala?
Per 100 g of Marsala there are 1757.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marsala?
Per 100 g of Marsala there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marsala?
The main ingredients in Marsala are: Anchovies Black Pepper, Garlic, Kosher Salt, Low Sodium Soy, Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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