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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add spices and their extracts to enhance or impart flavor to a wide …
What it is
Spices are plant-derived substances used to flavor food. They can be whole, ground, or extracted using solvents like alcohol or water. Extracts capture the concentrated aroma and taste of the spice.
Why it's used
Manufacturers add spices and their extracts to enhance or impart flavor to a wide variety of foods. They are common in savory dishes, baked goods, and processed meats, providing a complex taste profile.
Health notes
Spices and spice extractives are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and their extracts. While generally considered safe in typical food amounts, some individuals may experience sensitivities. Research into specific compounds within spices continues.
Allergen info
Spices are not among the FDA's 9 major allergens. Gluten is not typically present unless cross-contamination occurs during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.