Spice Extractive And Silicon Dioxide Added To Prevent Caking

Spice extractive is a concentrated flavor derived from spices using solvents like ethanol or water. Silicon dioxide is a mineral, commonly known as silica, that is naturally found in sand and quartz. It is purified and processed for use in food.

Spice extractive provides concentrated spice flavor. Silicon dioxide is added to powdered foods like spice mixes and seasonings to absorb moisture and prevent clumping, ensuring a free-flowing product. It helps maintain product quality and ease of use.

Both spice extractive and silicon dioxide are generally recognized as safe (GRAS) by the FDA for their intended use. Silicon dioxide is not absorbed by the body and is excreted. Regulatory bodies like JECFA have evaluated silicon dioxide and found it to be safe. There are no significant health controversies associated with these ingredients at typical consumption levels.