Spice Extractive With Not More Than 2% Silicon Dioxide
What is Spice Extractive With Not More Than 2% Silicon Dioxide?
Spice extractive with not more than 2% silicon dioxide is a flavoring agent derived from spices. It is produced by extracting the flavor compounds from spices using a solvent, and then a small amount of silicon dioxide is added. Silicon dioxide helps prevent clumping and improves flowability.
Is Spice Extractive With Not More Than 2% Silicon Dioxide vegan?
Spice Extractive With Not More Than 2% Silicon Dioxide is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Spice Extractive With Not More Than 2% Silicon Dioxide a major allergen?
Not a major allergen.
What is Spice Extractive With Not More Than 2% Silicon Dioxide used for?
Manufacturers add spice extractive to provide or enhance spice flavors in various food products.
Is Spice Extractive With Not More Than 2% Silicon Dioxide safe?
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent in food.
Why it's used
Manufacturers add spice extractive to provide or enhance spice flavors in various food products. It is commonly found in snacks like popcorn, peanuts, and seeds, as well as in seasoned mixes, where it contributes to the overall taste profile.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent in food. It is not absorbed by the body and passes through the digestive system. Regulatory bodies like JECFA and EFSA have evaluated silicon dioxide and found it to be safe for consumption at typical levels. There are no significant health controversies associated with its use.
Allergen info
Not a major allergen. Spice extractives are derived from spices, which are not among the nine major allergens.
Foods that contain Spice Extractive With Not More Than 2% Silicon Dioxide
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