Spice Natural Flavors
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What it is
Natural flavors are derived from plant or animal sources. They are created by heating or cooling natural ingredients, or by using processes like fermentation or enzymatic treatment, to capture their essence. These flavors are used to enhance or impart specific tastes to food products.
Why it's used
Manufacturers add natural flavors to improve the taste and aroma of foods. They are found in a wide variety of products, including sauces, dips, condiments, snacks, and beverages, where they contribute to the overall flavor profile.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated flavorings. While generally considered safe at typical consumption levels, the specific components of natural flavors are often proprietary and not fully disclosed. Evidence does not suggest adverse health effects from natural flavors at levels commonly found in food.
Allergen info
Natural flavors are not derived from any of the nine major allergens recognized by the FDA. Gluten is not typically present unless derived from a gluten-containing source, which would be declared.