Spices And Coloring
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What it is
Spices are plant-derived substances used for flavoring food. They can be seeds, fruits, roots, bark, or vegetative substances. Coloring refers to food additives used to impart or restore color to foods.
Why it's used
Spices are added to enhance or impart flavor. Colorings are added to make food more visually appealing, to compensate for color loss during processing, or to ensure color consistency. They are found in a wide variety of processed foods, including snacks, baked goods, meats, and beverages.
Health notes
Spices are generally recognized as safe (GRAS) by the FDA for their intended use as food ingredients. Food colorings are regulated by the FDA and must be approved for use. Some individuals may experience sensitivities to certain spices or artificial colorings. Regulatory bodies like JECFA and EFSA have evaluated many food additives, including colorings, for safety.
Allergen info
Spices are not typically considered major allergens. However, some spices, like mustard or celery, can be allergens for some individuals. Gluten is not typically associated with spices or colorings unless they are derived from or processed with gluten-containing ingredients.
Products containing Spices And Coloring
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Topco Associates, Inc.
Plain Bread Crumbs, Plain
367kcal
13.3Protein
5Fat
73.3Carbs
Topco Associates, Inc.
Italian Style Bread Crumbs, Italian Style
367kcal
13.3Protein
5Fat
73.3Carbs
Frito-Lay Company
Fried Pork Skins, Sweet Southern Heat BBQ
500kcal
50Protein
32.1Fat
7.1Carbs
Frito-Lay Company
Fried Pork Skins, Sweet Southern Heat BBQ
500kcal
50Protein
32.1Fat
7.1Carbs
Frito-Lay Company
Baken-Ets, Fried Pork Skins Chicharrones
500kcal
50Protein
32.1Fat
7.1Carbs
Topco Associates, Inc.
Plain Bread Crumbs, Plain
367kcal
13.3Protein
5Fat
73.3Carbs
Topco Associates, Inc.
Italian Style Bread Crumbs, Italian Style
367kcal
13.3Protein
5Fat
73.3Carbs