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Dill Mustard — Nutrition Facts & Ingredients

UPC 78742200965 Manufacturer: Wal-Mart Stores, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Dill Mustard
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat20 g
Saturated fat0 g
Trans fat0 g
Sodium900 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Canola Oil, Citric Acid, Dill Oil, Dried Dill Weed, Egg Yolk, From Concentrate, Garlic, Honey, Lemon Juice, Mustard Flour, Mustard Seed, Natural Flavors, Salt, Spices And Coloring, Sugar, Sulfites, Water, White Distilled Vinegar, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Dill Mustard?

Per 100 g of Dill Mustard there are 300 calories.

How much protein is in Dill Mustard?

Per 100 g of Dill Mustard there are 0.0 g protein.

How many carbohydrates are in Dill Mustard?

Per 100 g of Dill Mustard there are 20.0 g carbohydrates.

How much sodium (salt) is in Dill Mustard?

Per 100 g of Dill Mustard there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Mustard?

The main ingredients in Dill Mustard are: Canola Oil, Citric Acid, Dill Oil, Dried Dill Weed, Egg Yolk.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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