Spices And Natural Flavorings

Spices are plant-based substances like seeds, fruits, roots, bark, or buds used to add flavor to food. Natural flavorings are complex mixtures derived from natural sources like fruits, vegetables, herbs, and spices, often through processes like extraction or distillation. They are used to impart specific tastes and aromas to food products.

Manufacturers add spices and natural flavorings to enhance or create desirable tastes and aromas in a wide variety of foods. They are commonly found in savory products like sauces, marinades, processed meats, and snacks, as well as in baked goods and beverages.

Spices and natural flavorings are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many individual spices and flavoring substances. While generally considered safe in typical food amounts, some individuals may experience sensitivities or allergic reactions to specific spices.