WAMPLER'S

Sausage — Nutrition Facts & Ingredients

UPC 76259103014 Manufacturer: Wampler's Farm Sausage Co., Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz pan fried, 56 g): 190 calories. Per 100 g: 339 calories, 19.6 g protein, 32.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz pan fried (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 510mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium911 mg
Calcium18 mg
Potassium375 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Cane Sugar, Pork, Sea Salt, Spices And Natural Flavorings, Water

Frequently asked questions

How many calories are in Sausage?

Per 100 g of Sausage there are 339 calories.

How much protein is in Sausage?

Per 100 g of Sausage there are 19.64 g protein.

How many carbohydrates are in Sausage?

Per 100 g of Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sausage?

Per 100 g of Sausage there are 0.0 g sugars.

How much sodium (salt) is in Sausage?

Per 100 g of Sausage there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage?

Per 100 g of Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage?

The main ingredients in Sausage are: Cane Sugar, Pork, Sea Salt, Spices And Natural Flavorings, Water.

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Level of processing

1
Unprocessed
5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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