Ingredient

Spices And Paprika

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Source

Not animal-derived

Allergen

Role in food

Spices and paprika are used to add flavor and color to a wide variety …

What it is

Spices are aromatic or pungent vegetable substances used for flavoring food. They can be derived from seeds, fruits, roots, bark, or vegetative substances. Paprika is a spice made from dried, ground red peppers, often Capsicum annuum.

Why it's used

Spices and paprika are used to add flavor and color to a wide variety of foods. They are common in savory dishes, sauces, marinades, processed meats, and snack foods. Paprika, in particular, provides a mild, sweet flavor and a red to orange hue.

Health notes

Spices and paprika are generally recognized as safe (GRAS) by the FDA when used for flavoring. They are typically consumed in small amounts as part of a varied diet. International bodies like JECFA and EFSA have evaluated various spices and flavorings. While generally considered safe, some individuals may experience sensitivities or digestive upset from certain spices.

Allergen info

Spices are not among the nine major allergens designated by the FDA. However, some spice blends may be processed in facilities that handle allergens, leading to potential cross-contamination.

Products containing Spices And Paprika

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BREAKFAST BEST Maple Flavored Chicken Breakfast Sausage, Maple Frozen Bacon, Sausages & Ribs High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving 241kcal 18.8Protein 17.0Fat 3.6Carbs Topco Associates, Inc. 100% Natural Mustard Ketchup, Mustard, BBQ & Cheese Sauce 0kcal 0Protein 0Fat 0Carbs The Hillshire Brands Company Smoked Sausage Canned Meat High in sodium — 31% DV per serving High in cholesterol — 20% DV per serving 226kcal 11.3Protein 16.1Fat 4.8Carbs The Hillshire Brands Company Prairie Belt, Smoked Sausages Canned Meat High in sodium — 22% DV per serving 229kcal 10.4Protein 16.7Fat 4.2Carbs Phi Holdings LLC Mustard Sauce Ketchup, Mustard, BBQ & Cheese Sauce 150kcal 0Protein 0Fat 46.7Carbs Jaybee Mfg Corp Mustard Potato Salad, Mustard Pickles, Olives, Peppers & Relishes High in sodium — 20% DV per serving 179kcal 2.1Protein 12.9Fat 14.3Carbs

Sandridge Food Corporation Macaroni Salad, Macaroni Deli Salads High in sodium — 34% DV per serving 193kcal 2.9Protein 10.7Fat 22.1Carbs Sandridge Food Corporation Mustard Potato Salad, Mustard Pickles, Olives, Peppers & Relishes High in sodium — 20% DV per serving 157kcal 1.4Protein 8.6Fat 19.3Carbs Keystone Bar & Grill Foods, LLC Macaroni & Cheese With Our Signature Barbecue Sauce, Grilled White Meat Chicken And Bacon, BBQ Chicken & Bacon Mac & Cheese Frozen Dinners & Entrees High in sodium — 52% DV per serving High in saturated fat — 110% DV per serving High in cholesterol — 42% DV per serving 215kcal 10.3Protein 11.2Fat 17.9Carbs The Moran Group Incorporated Yellow Mustard Ketchup, Mustard, BBQ & Cheese Sauce 0kcal 0Protein 0Fat 0Carbs Wye River, Inc. Wye River, Eastern Shore Style Oyster Stew Canned Soup High in sodium — 37% DV per serving 37kcal 0.4Protein 2.1Fat 3.7Carbs The Hillshire Brands Company Smoked Sausage, Smoked Canned Meat High in sodium — 31% DV per serving High in cholesterol — 20% DV per serving 226kcal 11.3Protein 16.1Fat 4.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.