Smoked Sausage — Nutrition Facts & Ingredients
Per serving (2 SAUSAGES, 62 g): 140 calories. Per 100 g: 226 calories, 11.3 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SAUSAGES (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Skin, Corn Syrup, Extractives Of Paprika, Hickory Smoke Flavor, Mechanically Separated Chicken, Mustard, Natural Flavorings, Pork Skin, Pork Spleens, Pork Stomachs, Salt, Sodium Nitrite, Sodium Tripolyphosphate, Spices And Paprika, Stock: Chicken Broth, Water
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 226 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 11.29 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 4.84 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1.61 g sugars.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Chicken Skin, Corn Syrup, Extractives Of Paprika, Hickory Smoke Flavor, Mechanically Separated Chicken.
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