Ingredient

Spices: Black Pepper

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Black pepper is primarily used as a spice and flavoring agent in a wide …

What it is

Black pepper is the dried, unripe fruit of the Piper nigrum vine, native to South Asia. It is typically harvested, dried, and then ground into a powder or used whole as peppercorns. It has a pungent, spicy flavor.

Why it's used

Black pepper is primarily used as a spice and flavoring agent in a wide variety of savory and sometimes sweet dishes. Manufacturers add it to enhance taste and provide a characteristic heat.

Health notes

Black pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which may affect nutrient absorption. International bodies like JECFA have evaluated black pepper. Evidence does not suggest adverse health effects from typical dietary consumption.

Allergen info

Black pepper is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Spices: Black Pepper

Compare products →
Vegetable Seasoning For Goulash WINIARY Vegetable Seasoning For Goulash Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 26% DV per serving High in saturated fat — 50% DV per serving 119kcal 9.3Protein 7.6Fat 3.0Carbs Wellshire Farms, Inc. Sugar Free Dry Rubbed Fully Cooked Uncured Bacon, Sugar Free Dry Rubbed Bacon, Sausages & Ribs 545kcal 36.4Protein 45.5Fat 0Carbs Bi-Lo Inc. Three Meat A Rising Crust Topped With Zesty Tomato Sauce, Mozzarella Cheese,Pepperoni Made With Pork And Beef, Sausage Made With Pork, And Seasoned Beef Rising Crust Pizza, Three Meat Pizza High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 227kcal 10.6Protein 9.2Fat 26.2Carbs Schnuck Markets, Inc. Original Five Cheese Thin Crust Pizza, Mozzarella, Cheddar, Asiago, Parmesan & Romano Pizza High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 237kcal 12.2Protein 7.9Fat 29.5Carbs Wakefern Food Corporation Four Cheese Mozzarella, Asiago, Parmesan & Romano Cheeses Rising Crust Pizza, Four Cheese Pizza High in sodium — 25% DV per serving 216kcal 9.7Protein 5.2Fat 31.3Carbs Pepperoni Rising Crust Pizza, Pepperoni Wakefern Food Corporation Pepperoni Rising Crust Pizza, Pepperoni Pizza High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving 223kcal 10Protein 7.7Fat 30Carbs Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita Wakefern Food Corporation Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita Pizza High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving 222kcal 8.9Protein 6.7Fat 32.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.