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Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita

UPC 41190410590 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Per serving (1/4 pizza, 135 g): 300 calories. Per 100 g: 222 calories, 8.9 g protein, 6.7 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (135g)

Amount per servingCalories
300
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 510mg 22%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 2.7mcg 14%
Calcium 190mg 15%
Iron 3.0mg 17%
Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein8.9 g
Carbohydrates32.6 g
Sugars5.9 g
Added sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)31.1g
Fat6.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol7 mg
Sodium378 mg
Calcium141 mg
Potassium193 mg
Iron2.2 mg
Vitamin D2 mcg

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Ingredients

Aid, Antimicrobial, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Basil, Benzoyl Peroxide, Bleached Enriched Flour, Canola Oil, Cheese Cultures, Corn Starch, Crushed Tomatoes, Crust, Enzyme, Enzyme Added For Improved Baking, Extra Virgin Olive Oil, Fennel, Folic Acid, Garlic, Leavening, Lipase, Low Moisture Part Skim Mozzarella Cheese, Mfg, Milk, Milk Protein Concentrate, Modified Corn Starch, Monocalcium Phosphate, Natamycin, Niacin, Onion, Oregano, Palm Oil With Soya Lecithin, Parmesan Cheese, Parsley, Powdered Cellullose, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Spices, Spices: Black Pepper, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomatoes, Toppings: Sauce Water, Ultrafiltered Milk, Water, Wheat Flour, Whey Powder, Yeast

Frequently asked questions

How many calories are in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 222 calories.

How much protein is in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 8.89 g protein.

How many carbohydrates are in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 32.59 g carbohydrates. Of which 5.93 g sugars.

How much sugar is in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 5.93 g sugars.

How much sodium (salt) is in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita?

The main ingredients in Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita are: Aid, Antimicrobial, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Basil.

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Level of processing

5
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53 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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