Spices & Herbs

Spices and herbs are plant-derived substances used to flavor food. They can come from various parts of plants, including seeds, fruits, roots, bark, and leaves. They are typically dried and ground or used whole.

Manufacturers add spices and herbs to enhance or impart flavor to foods. They are used in a wide variety of products, including savory dishes, snacks, baked goods, and beverages. Examples include popcorn, seasoned nuts, salsas, and trail mixes.

Spices and herbs are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and herbs. While generally considered safe in culinary amounts, some spices can have potent biological effects. Research is ongoing into the potential health benefits and risks associated with specific compounds found in various spices and herbs.