Baked Shrimp Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Ammonium Sulfate, And Leavening, Baking Soda, Capsicum Extract, Citric Acid, Corn Starch, Dextrose, Disodium 5'-ribonucleotide, Flavor Enhancer, Fully Refined Soybean Oil, Horseradish Extract, Monosodium Glutamate, Mustard, Natural Flavors, Palm Oil, Parsley, Potassium Bitartrate, Salt, Shrimp, Silicon Dioxide, Sodium Carbonate, Soy Sauce Powder, Spices & Herbs, Sugar, Tapioca Starch, Vinegar Powder, Wasabi Seasoning Salt, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 464 calories.
How much protein is in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 7.14 g protein.
How many carbohydrates are in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 71.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 3.57 g sugars.
How much sodium (salt) is in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Shrimp Chips?
Per 100 g of Baked Shrimp Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Shrimp Chips?
The main ingredients in Baked Shrimp Chips are: Ammonium Bicarbonate, Ammonium Sulfate, And Leavening, Baking Soda, Capsicum Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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