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Source
Not animal-derived
Allergen
No
Role in food
Spices, including chili peppers, are added to foods primarily for flavor and aroma. They …
What it is
Spices are plant-derived substances used to flavor food. They can be seeds, fruits, roots, bark, or vegetative substances, often dried and ground. Chili peppers are the fruit of plants from the genus Capsicum, known for their heat and distinct flavors.
Why it's used
Spices, including chili peppers, are added to foods primarily for flavor and aroma. They are used in a vast array of products, from savory dishes like meats and sauces to snacks and baked goods, to enhance taste and provide a sensory experience.
Health notes
Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Chili peppers contain capsaicin, which gives them their heat and may have some physiological effects. JECFA has evaluated various spices and flavorings. While generally considered safe in typical food amounts, some individuals may experience digestive upset from very spicy foods.
Allergen info
Spices, including chili peppers, are not among the nine major allergens defined by the FDA. They do not contain gluten.
Products containing Spices Including Chili Peppers
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.