Spices Natural Flavor

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animal products. They are created through physical processes such as distillation or extraction, or through enzymatic or microbiological processes. These flavors are used to impart specific tastes and aromas to foods.

Manufacturers use natural flavors to enhance or add specific taste profiles to a wide variety of food products. They can mimic fruit, spice, meat, or other desirable flavors. Common foods include baked goods, dairy products, beverages, and savory items.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities or allergies to specific components within natural flavor mixtures.