Sprinkles: Powdered Sugar
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What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground form of granulated sugar. It is typically made from sugar cane or sugar beets, which are processed to extract sucrose. A small amount of cornstarch is often added to prevent clumping.
Why it's used
Manufacturers use powdered sugar primarily as a sweetener and for its fine texture. It is a key ingredient in frostings, icings, and glazes, and is also used for dusting baked goods and confectionery. Its fine consistency helps create smooth textures in desserts.
Health notes
Sugar, including powdered sugar, is generally recognized as safe (GRAS) by the FDA. It provides calories and contributes to the sweet taste of foods. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that intake of free sugars should be less than 10% of total energy intake. JECFA has evaluated sugars and set an acceptable daily intake 'not specified', meaning no health-based guidance value is deemed necessary.
Allergen info
Not a major allergen.