Easter Cookies — Nutrition Facts & Ingredients
Per serving (0.083 KIT, 42 g): 190 calories. Per 100 g: 452 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size0.083 KIT (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Artificial Flavors, Ascorbic Acid, Baking Soda, Blue 1, Blue 1 Lake, Calcium Stearate, Candy Sequins: Powdered Sugar, Canola, Carnauba Wax, Cellulose Gum, Citric Acid, Color, Confectioner's Glaze, Cookies: Enriched Wheat Flour, Corn Starch, Corn Syrup, Corn Syrup And High Fructose Corn Syrup, Flour, Folic Acid, Fractionated Palm Kernel Oil, Glucose, Icing: Powdered Sugar, Invert Sugar, Iron, Leavening, Mini Beads: Dextrose, Modified Cornstarch, Modified Palm And Palm Kernel, Niacin, Nonfat Dry Milk, Palm, Polysorbate 60, Preservative Potassium Sorbate, Red 3, Red 40, Red 40 Lake, Riboflavin, Salt, Soy Lecithin, Soy Mono-and Diglycerides, Sprinkles: Powdered Sugar, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Oil Shortening, Vegetable Oils, Water, Whole Dried Egg, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Easter Cookies?
Per 100 g of Easter Cookies there are 452 calories.
How much protein is in Easter Cookies?
Per 100 g of Easter Cookies there are 7.14 g protein.
How many carbohydrates are in Easter Cookies?
Per 100 g of Easter Cookies there are 76.19 g carbohydrates. Of which 38.1 g sugars.
How much sugar is in Easter Cookies?
Per 100 g of Easter Cookies there are 38.1 g sugars.
How much sodium (salt) is in Easter Cookies?
Per 100 g of Easter Cookies there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Cookies?
Per 100 g of Easter Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Cookies?
The main ingredients in Easter Cookies are: Amylase, Artificial Flavors, Ascorbic Acid, Baking Soda, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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