Stabilizer: Sorbitol

Sorbitol is a sugar alcohol that occurs naturally in some fruits like apples and pears. It is commercially produced by the hydrogenation of glucose, a process that adds hydrogen to glucose molecules.

Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture). It adds sweetness and bulk to foods, and helps prevent them from drying out. It is commonly found in sugar-free candies, chewing gum, baked goods, and dietetic foods.

In the U.S., sorbitol is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. Some individuals may experience digestive discomfort, such as bloating or gas, due to its fermentation in the gut.