Aviateur, Almond Rounds — Nutrition Facts & Ingredients
Per serving (47 GRM, 47 g): 190 calories. Per 100 g: 404 calories, 6.4 g protein, 14.9 g fat.
Nutrition Facts
Serving size47 GRM (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1.2% Almond, Acidity Regulator: Citric Acid, Ammonium Carbonates, Apricot Kernels, Calcium Stearoyl, Dextrose, Diphosphates, Egg, Emulsifier, Flavour, Glucose Syrup, Guar Gum, Inverted Sugar, Milk Protein, Modified Corn Starch, Modified Potato Starch, Pectin, Raising Agent, Salt, Sodium Carbonates, Soya Beans, Stabilizer: Sorbitol, Sugar, Thickening Agent, Vegetable Oil And Fat, Wheat Flour, Wheat Starch, Whey Powder
Frequently asked questions
How many calories are in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 404 calories.
How much protein is in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 6.38 g protein.
How many carbohydrates are in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 61.7 g carbohydrates. Of which 34.04 g sugars.
How much sugar is in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 34.04 g sugars.
How much sodium (salt) is in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aviateur, Almond Rounds?
Per 100 g of Aviateur, Almond Rounds there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aviateur, Almond Rounds?
The main ingredients in Aviateur, Almond Rounds are: 1.2% Almond, Acidity Regulator: Citric Acid, Ammonium Carbonates, Apricot Kernels, Calcium Stearoyl.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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