Standardized With Sodium Chloride

Standardized with sodium chloride is a term used to describe a food product, often a pie filling, that has been prepared or stabilized using sodium chloride (salt). Salt is a mineral that occurs naturally in seawater and underground deposits. It is commonly used in food processing for its flavor-enhancing and preservative properties.

Manufacturers add salt to food products like pie fillings to enhance flavor and act as a preservative by inhibiting microbial growth. It can also affect the texture of the filling. It is most frequently found in baked goods such as cakes, cupcakes, and snack cakes, particularly those with fruit or custard fillings like pumpkin pie.

Sodium chloride is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The World Health Organization (WHO) recommends limiting sodium intake to reduce the risk of high blood pressure and cardiovascular disease. While salt is essential for bodily functions, excessive intake is linked to health concerns. JECFA has evaluated sodium chloride and established guidelines for its use.