Ingredient

Standardized With Sugar

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use ingredients "Standardized With Sugar" to maintain a uniform taste profile and sweetness …

What it is

The phrase "Standardized With Sugar" describes an ingredient, often a fruit preparation or flavoring, that has been blended with sugar to achieve a consistent level of sweetness and flavor. This process ensures that the final product tastes the same every time, regardless of natural variations in the raw ingredients. It is a common practice for ingredients like fruit purees, concentrates, or flavorings used in food production.

Why it's used

Manufacturers use ingredients "Standardized With Sugar" to maintain a uniform taste profile and sweetness across different batches of their products. The added sugar also contributes to the overall sweetness and can act as a mild preservative. These preparations are frequently found in dairy products such as yogurt and ice cream, as well as in baked goods and various fruit-based desserts.

Health notes

Sugar, the main component implied by "With Sugar," is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend consuming no amount of added sugars, and at most 10 grams per meal. Excessive intake of added sugars is a public health concern, linked to increased risk of obesity, type 2 diabetes, and heart disease. JECFA has evaluated sugar and set an acceptable daily intake "not specified," meaning there is no need to set a limit because it is a food ingredient consumed in large quantities.

Allergen info

Sugar itself is not considered a major allergen. The "standardized" component could potentially be an allergen, depending on its source (e.g., fruit, wheat), but the phrase "Standardized With Sugar" does not provide enough information to identify specific allergens.

Products containing Standardized With Sugar

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Newman's Own, Inc. Newman's Own, Strawberry Fig And Strawberry Filled Cookies Cookies & Biscuits 344kcal 3.1Protein 4.7Fat 68.8Carbs GlenOaks Farms Inc. Drinkable Lowfat Greek Style Yogurt, Strawberry Yogurt 102kcal 5.7Protein 1.4Fat 16.9Carbs GlenOaks Farms Inc. Drinkable Lowfat Greek Style Yogurt, Raspberry Yogurt 90kcal 5.7Protein 1.4Fat 15.2Carbs GlenOaks Farms Inc. Drinkable Lowfat Greek Style Yogurt, Peach Yogurt 90kcal 5.7Protein 1.4Fat 15.8Carbs Coolhaus Vanilla Dairy Free Awesome Frozen Dessert, Vanilla Other Frozen Desserts High in added sugars — 48% DV per serving 183kcal 0.8Protein 10Fat 25Carbs Coolhaus Cookie Dough Lyfe Batter, Cookie Dough Pieces & Chocolate Flake Frozen Dessert, Cookie Dough Lyfe Other Frozen Desserts High in added sugars — 36% DV per serving 214kcal 1.2Protein 10.7Fat 29.8Carbs Coolhaus Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert, Vanilla Other Frozen Desserts High in added sugars — 34% DV per serving 190kcal 1.2Protein 9.5Fat 25Carbs Bubbies Homemade Ice Cream & Desserts Non-Dairy Chocolate Mochi Premium Coconut-Based Frozen Dessert Wrapped In Sweet Rice Dough, Non-Dairy Chocolate Other Frozen Desserts 229kcal 2.9Protein 4.3Fat 48.6Carbs Strawberry Non-Dairy Mochi Premium Coconut-Based Frozen Dessert Wrapped In Sweet Rice Dough, Strawberry Bubbies Homemade Ice Cream & Desserts Strawberry Non-Dairy Mochi Premium Coconut-Based Frozen Dessert Wrapped In Sweet Rice Dough, Strawberry Other Frozen Desserts 229kcal 0Protein 2.9Fat 45.7Carbs Mango Mochi Coconut-Based Frozen Dessert Wrapped In Sweet Rice Dough, Mango Bubbies Homemade Ice Cream & Desserts Mango Mochi Coconut-Based Frozen Dessert Wrapped In Sweet Rice Dough, Mango Ice Cream & Frozen Yogurt 229kcal 0Protein 2.9Fat 45.7Carbs Crave Better Foods LLC Birthday Cake Ice Cream Sandwich, Birthday Cake Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 50% DV per serving 356kcal 3.3Protein 13.3Fat 53.3Carbs Crave Better Foods LLC Cookies & Cream The Original Ice Cream Sandwich, Cookies & Cream Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in added sugars — 50% DV per serving 371kcal 4.5Protein 15.7Fat 51.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.