Starch & Powdered Cellulose

Powdered cellulose is a dietary fiber made from plant cell walls, typically from wood pulp or cotton. It is processed to create a fine, white powder. Starch is a carbohydrate found in many plants, like corn, potatoes, and wheat, and is often processed into a powder for food use.

These ingredients are often used as anti-caking agents, preventing powders from clumping. They can also act as thickeners and texturizers in processed foods, improving mouthfeel and stability. You can find them in products like shredded cheese, baked goods, and powdered drink mixes.

Both starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Powdered cellulose is a type of fiber and can contribute to digestive health. While generally safe, consuming very large amounts of fiber can lead to digestive discomfort. Regulatory bodies like JECFA and EFSA have evaluated various forms of cellulose and starch, generally finding them safe for consumption within typical dietary levels.