Ingredient

Stir-fried Vegetables

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Stir-fried Vegetables will be added soon

Products containing Stir-fried Vegetables

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CJ Foods USA Inc Korean Style Fried Rice Chicken With Korean BBQ Flavor, Korean Style Frozen Dinners & Entrees High in sodium — 48% DV per serving 157kcal 5.5Protein 3.9Fat 23.1Carbs CJ Foods USA Inc Vegetable Fried Rice, Vegetable Frozen Dinners & Entrees High in sodium — 47% DV per serving High in cholesterol — 20% DV per serving 149kcal 3.5Protein 3.9Fat 23.9Carbs CJ Foods USA Inc Korean Style Fried Rice Chicken With Korean BBQ Flavor, Korean Style With Korean BBQ Frozen Dinners & Entrees High in sodium — 32% DV per serving 153kcal 5.7Protein 4.0Fat 23.2Carbs
Safflower Oil (3 products) Flavoring (3 products) Garlic (3 products) Rice (3 products) Citric Acid (3 products) Water (3 products) Onion (3 products) Rice Vinegar (3 products) Sesame Oil (3 products) Green Onion (3 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.