Vegetable Fried Rice, Vegetable — Nutrition Facts & Ingredients
1 Bag · 255 g
- Calories
- 380per serving
- Protein
- 9.0 gper serving
- Carbs
- 61.0 gper serving
- Fat
- 10.0 gper serving
Where to buy
Per serving (1 Bag, 255 g): 380 calories. Per 100 g: 149 calories, 3.5 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Bag (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Vegetable Fried Rice, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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−0.5 g sugars−0.4 g sat. fat−399 mg sodium
Ingredients
Black Pepper, Cabbage, Cane Sugar, Canola Oil, Carrots, Cayenne, Chili Pepper, Citric Acid, Cooked Rice, Edamame, Flavoring, Garlic, Ginger, Granulated Garlic, Green Onion, Kimchi, Maltodextrin, Napa Cabbage, Natural Flavors, Onion, Onion Powder, Orange Carrots, Red Bell Pepper, Rice, Rice Vinegar, Roasted Barley Grits, Roasted Corn, Safflower Oil, Salt, Sauce, Scrambled Egg, Sea Salt, Seasoned Cooked Rice, Seasoning, Sesame Oil, Soy Sauce, Soybeans, Stir-fried Vegetables, Sugar, Water, Wheat, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 149 calories.
How much protein is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 3.53 g protein.
How many carbohydrates are in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 23.92 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 1.57 g sugars.
How much sodium (salt) is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Fried Rice, Vegetable?
The main ingredients in Vegetable Fried Rice, Vegetable are: Black Pepper, Cabbage, Cane Sugar, Canola Oil, Carrots.
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