Strawberry Extract

Strawberry extract is a flavoring agent made from strawberries. It can be produced using fresh strawberries or strawberry flavor compounds. The process typically involves extraction and concentration to capture the characteristic strawberry aroma and taste.

Manufacturers add strawberry extract to provide a strawberry flavor to a wide range of food products. It is commonly found in baked goods like cakes, muffins, and pastries, as well as in ice cream, yogurt, and beverages. It helps create a consistent and appealing strawberry taste.

Strawberry extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated flavorings, but specific evaluations for strawberry extract may vary. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest it causes or cures disease.