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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Strawberry Icing Fruit to add a sweet, fruity flavor and sometimes color …
What it is
Strawberry Icing Fruit is a flavoring ingredient designed to impart a strawberry taste and aroma to food products. It is typically made from a combination of natural and artificial flavors, sweeteners, and coloring agents.
Why it's used
Manufacturers use Strawberry Icing Fruit to add a sweet, fruity flavor and sometimes color to baked goods and desserts. It is commonly found in cakes, cupcakes, frostings, and other sweet treats where a strawberry profile is desired.
Health notes
Strawberry Icing Fruit is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and they are permitted for use in foods. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Strawberry Icing Fruit is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.